| | Directions |
- Fill four tall glasses with ice cubes.
- Cut the lemon in thin slices and divide them among the glasses.
- Pour 2 tbsp of each the cassis, lemon juice, and tequila into each glass.
- Pour 1/2 cup of ginger ale into each glass and stir to blend.
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Prep Time: 10 minutes
|  | | Ingredients | | - | | Ice cubes |
| - | | 1 lemon |
| - | | 8 tablespoons créme de cassis |
| - | | 8 tablespoons lemon juice |
| - | | 8 tablespoons tequila |
| - | | 2 cups ginger ale |
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