| | Directions |
- Boil the rhubarb with the water.
- After the rhubarb and water have boiled, push the rhubarb through a sieve.
- After the rhubarb has been through the sieve, add the strawberry Jell-O, sugar and Real Lemon.
- Let cool and then add the vodka or Everclear.
- Freeze, stirring occasionally.
- Serve with 7-Up.
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Prep Time: 45 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 2 quarts large chopped rhubarb |
| - | | 2 cups water |
| - | | 1 package (3 oz) strawberry Jell-O |
| - | | 3 cups sugar |
| - | | 1/2 cup Real Lemon |
| - | | 1 5th vodka or Everclear |
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