- Place bananas in a single layer on a baking sheet and freeze until hard.
- Combine bananas, pineapple juice, yogurt and raspberries in a blender and process until smooth.
- Serve immediately.
|Prep Time: 15 minutes|
|-||2 bananas - peeled and sliced|
|-||1 1/2 cups pineapple juice|
|-||8 ounces vanilla low-fat yogurt|
|-||1 cup fresh or frozen raspberries|