| | Directions | | Heat oven to 400 degrees. Line jelly roll pan with tin foil. Place crackers in a single layer in pan. Cook butter and brown sugar in a sauce pan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil, cook 3 minutes without stirring. Spread on crackers. Bake 5-7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips, let stand 5 min. or until chocolate is softened. Spread chocolate over ingredients in pan. Sprinkle with nuts. Cool. Beak into pieces. |
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| Ingredients | | - |  | 35 saltine crackers |
| - | | 1/2 cup butter |
| - | | 1/2 cup brown sugar |
| - | | 1 package chocolate chips |
| - | | 1/2 cup chopped walnuts |
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