| | Directions | | Mix milk, sugar, vanilla, and butter and bring to a boil. Boil for 2 minutes over a medium heat. Add marshmallows; stir until melted. Add chocolate, in order give, one kind at a time. Stir until melted. Add nuts. Pour into 2 9x13 inch pans that have been greased with butter. Cut when fudge is set. |
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| Ingredients | | - |  | 1 cup Whole Milk |
| - | | 4 cups sugar |
| - | | 1 teaspoon vanilla |
| - | | 1 cup butter |
| - | | 25 marshmallows, cut up |
| - | | 1 Hersheys milk chocolate (18 ounce ) |
| - | | 1 package Hersheys chocolate chips (12 ounce pkg) |
| - | | 2 ounces German chocolate |
| - | | 2 1/2 cups chopped nuts |
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