| | Directions | | In a mixing bowl, cream butter and sugar. Add flour, oats extracts and salt; mix well. Roll out dough to 1/4 inch thickness. Cut with 3 inch heart shaped cutter; place on ungreased cookie sheets. Bake at 350° for 12-15 minutes. While cookies are warm, spread melted chocolate on tops. Can decorate with sprinkles if desired. |
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| Ingredients | | - |  | 2 cups butter, softened |
| - | | 1 cup confectioners sugar |
| - | | 4 cups flour |
| - | | 2 cups quick cooking oats |
| - | | 2 teaspoons Vanilla |
| - | | 1/2 teaspoon almond extract |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 pound semisweet or milk chocolate confectionery coating, melted |
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