 | | Directions |
- Preheat the oven to 350° F (175° C).
- Sift together the flour, baking powder, baking soda, salt and cinnamon; set aside.
- In a medium bowl, cream the butter, oil, brown sugar, white sugar and vanilla until smooth. Beat in the eggs one at a time.
- Gradually stir in the sifted ingredients until well blended; mix in the oats, Craisins and chips.
- Drop a small scoopful onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 48
|  | | Ingredients | | - | | 2 cups all-purpose flour |
| - | | 1/2 teaspoon baking powder |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon cinnamon |
| - | | 1 cup butter |
| - | | 1/2 cup vegetable oil |
| - | | 1 cup packed brown sugar |
| - | | 1 cup white sugar |
| - | | 1 teaspoon vanilla |
| - | | 2 eggs |
| - | | 2 cups quick cooking oats |
| - | | 1 cup Craisins |
| - | | 1/2 cup white chocolate chips |
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