| | Directions |
- Mix eggs, sugar, oil and vanilla together.
- Sift dry ingredients together and add to mixture along with the zucchini.
- Bake at 325° F for 40 minutes in a 9 X 13 pan.
- For the frosting cream together the butter, cream cheese, powdered sugar and vanilla.
- Spread on the cooled cake.
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Prep Time: 45 minutes
Cook Time: 40 minutes
|  | | Ingredients | | - | | 3 eggs |
| - | | 2 cups sugar |
| - | | 1 cup vegetable oil |
| - | | 3 teaspoons vanilla extract |
| - | | 2 cups zucchini - not peeled and grated |
| - | | 2 cups flour |
| - | | 1 teaspoon baking powder |
| - | | 2 teaspoons baking soda |
| - | | 1 teaspoon salt |
| - | | 3 teaspoons cinnamon |
| - | | 1/2 cup butter |
| - | | 8 ounces cream cheese |
| - | | 1 package powdered sugar |
| - | | 1 teaspoon vanilla extract |
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