Filling: Mix all ingredients together and set aside.
Dough: Cream Margarine, sugar and eggs well. Add spices and baking soda and lastly flour. Divide in 1/2 and press into a 9 x 13" pan. Put filling in between and press in remaining dough. Brush with a beaten egg and a little milk. Garnish with almond halves if desired. Bake at 325° F for 30 minutes or until golden brown. Let sit until cold then cut.
Ingredients
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Filling
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1 1/4 cups ground almonds
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1 1/4 cups sugar
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2 Eggs
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1 teaspoon almond extract
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1/2 lemon, juice and zest
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Dough
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3 cups flour
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1 cup Sugar
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2 teaspoons baking powder
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2 Eggs
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1 teaspoon nutmeg
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1 1/2 teaspoons ginger
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1 cup Margarine
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1 cup Brown Sugar
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 1/2 teaspoons all spice
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1/2 teaspoon cloves
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