 | | Directions |
- Mix all the cake ingredients together; beat according to directions on cake mix.
- Bake in greased 10 x 15 pan according to directions on cake mix.
- You may need to increase baking time depending on how much liquid is in the strawberries.
- Once cake is cooled, beat all ingredients for icing together and pour on cake.
- This cake is even good without the icing.
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Prep Time: 45 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | CAKE: |
| - | | 1 package yellow cake mix |
| - | | 1 cup vegetable oil |
| - | | 3 tablespoons flour |
| - | | 1/2 cup water |
| - | | 4 eggs |
| - | | 1 package gelatin - large box, strawberry |
| - | | 5 ounces strawberries - frozen and thawed, or fresh and sliced |
| - | | ICING: |
| - | | 5 ounces strawberries - frozen and thawed, or fresh and sliced |
| - | | 16 ounces powdered sugar |
| - | | 1/2 cup butter - softened |
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