| | Directions | | Preheat oven to 350°. Place cracker in one layer on parchment lined baking sheet. Melt butter and brown sugar in medium saucepan. Cook for 3 minutes, stirring constantly. Pour butter/sugar mixture over the crackers. Spread evenly. Bake for 15 minutes. Remove from oven and sprinkle with chocolate morsel. When they start to melt, spread evenly over the entire layer of crackers. Sprinkle chopped pecans on top. Refrigerate for one hour. Remove from refrigerator and crack into pieces. |
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| Ingredients | | - |  | 1 tube saltine crackers |
| - | | 1 cup butter |
| - | | 1/2 cup light brown sugar |
| - | | 12 ounces SEMISWEET CHOCOLATE MORSELS |
| - | | 1 cup chopped pecans |
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