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Rhubarb Custard Yellow Cake - Recipe

So simple to make and so scrumptious to eat. The rhubarb, sugar, and cream sink to the bottom of the cake to form a heavenly rhubarb custard layer.
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Rhubarb Custard Yellow Cake Recipe
  • Prepare cake mix as directed; pour into prepared cake pan.
  • Sprinkle rhubarb on top of cake batter.
  • Sprinkle sugar over the rhubarb layer.
  • Pour whipping cream over top.
  • Bake at 350° F. for 50 to 60 minutes or until top is a golden brown.
Prep Time: 30 minutes
Cook Time: 1 hour
Container: 9 x 13 cake pan
Servings: 15
-1 box yellow cake mix
-3 cups rhubarb
-1/2 cup sugar
-1 pint whipping cream