| | Directions | | Cream butter, sugars and peanut butter. Add eggs, water and vanilla; beat until creamy. Sift together flour, salt and soda and add to creamed mixture and blend well. Mix in oats and dates. Drop from teaspoonfuls onto greased cookie sheet. Bake at 350° 10-12 minutes. |
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| Ingredients | | - |  | 1/2 cup butter |
| - | | 1/2 cup brown sugar |
| - | | 1/2 cup chunky peanut butter |
| - | | 3 Eggs |
| - | | 1/2 cup water |
| - | | 1 teaspoon vanilla |
| - | | 1 1/2 cups flour |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon baking soda |
| - | | 3 cups rolled oats |
| - | | 1 cup Dates, chopped |
| - | | 1/2 cup white sugar |
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