Mix well....cool. While cooling make chocolate dip
Melt 6 oz of semi sweet real chocolate chips and 1/4 of a small square of parafin in a double boiler keep on low heat form small balls of bon bon mixture and dip into chocolate til covered. Cool on wax paper. When set place in airtight container and store in fridge.
1 cup peanut butter
2 3/4 cups powdered sugar
1 stick butter or oleo
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