| | Directions |
- Measure flour and salt into bowl.
- Cut in butter thoroughly.
- Sprinkle in water 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl. (1 - 2 TBS water may be added if needed).
- On floured board, roll out dough 2" larger than pie pan.
- For 1 crust pie, bake at 475° F for 8-10 minutes.
- For 2 crust pie, bake at 425° for 25-30 minutes.
- TIP - Put the ingredients in a large tupperware container. After the butter has been cut into the flour mixture, add water 1 TBS at a time and shake thoroughly. The dough will eventually mold together and form into a ball. This cuts back on how much the dough is handled.
- TIP - For a 2 crust pie, dot with butter before you put the top crust on. Once the top crust is on, cut slits in the dough and brush the top with milk.
- Then sprinkle 1 tablespoon cinnamon and sugar on top before baking.
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Prep Time: 30 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 1 cup flour |
| - | | 1/2 teaspoon salt |
| - | | 1/3 cup butter - cold, plus 1 tablespoon |
| - | | 5 tablespoons water - cold |
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