| Directions |
- Stir water and jello together.
- Add yogurt and stir.
- Then add the cool whip and stir.
- Pour into graham cracker crust and refrigerate until set.
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Prep Time: 20 minutes Cook Time: 0 minutes Servings: 8
| | Ingredients | - | | 2/3 cup water , boiling |
- | | 1 package lime gelatin , sugar free (3 ounce) |
- | | 1 carton yogurt , key lime flavored (small carton) |
- | | 8 ounces non-dairy whipped topping |
- | | 1 graham cracker pie crust |
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