| | Directions | | Sift cocoa and powdered sugar together into a casserole dish. Pour milk over top and slice butter over this. Do not stir. Microwave for 3 minutes on high. Stir until it looks like fudge. Add vanilla and nuts. Pour into a 9 inch square greased pan. Refrigerate for 1 hour, cut into squares. |
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| Ingredients | | - |  | 1 pound powdered sugar |
| - | | 1 stick butter |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup cocoa |
| - | | 1/4 cup milk |
| - | | 1/2 cup chopped nuts |
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