Recipes - print - French Rhubarb Pie

French Rhubarb Pie - Recipe

A sweetened rhubarb pie with a crumbly topping providing a sweet crunchy texture.

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French Rhubarb Pie Recipe

Directions

Mix rhubarb, sugar, egg, 2 tbsp flour, and vanilla.
Pour into unbaked pie crust.
Mix 3/4 cup flour, brown sugar and butter until crumbly.
Sprinkle on top and bake at 425° F for 30-40 minutes.

Prep Time: 30 minutes
Cook Time: 40 minutes
Container: Pie plate
Servings: 6

Ingredients
-		2 cups rhubarb - diced
-		1 cup sugar
-		1 egg - beaten
-		2 tablespoons flour
-		1/2 teaspoon vanilla
-		3/4 cup flour
-		1/2 cup brown sugar
-		1/3 cup butter

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