| | Directions | | In mixing bowl, cream peanut butter, shortening and brown sugar. Beat in eggs, baking powder, salt and vanilla. Gradually beat in flour and milk. Fold in nuts. Spread in a greased 10x15 inch baking pan. Bake at 350° for 16-20 minutes. Frost with powdered sugar frosting. |
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| Ingredients | | - |  | 1/2 cup peanut butter |
| - | | 1/3 cup shortening |
| - | | 1 1/2 cups brown sugar |
| - | | 2 Eggs |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon vanilla |
| - | | 1/4 cup milk |
| - | | 1 1/2 cups flour |
| - | | 1/2 cup chopped walnuts, optional |
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