| | Directions |
- Beat sweetened condensed milk and lime juice in a small mixer bowl until smooth; stir in lime peel.
- Pour into crust; refrigerate 2 hours or until set.
- Top with non dairy whipped topping and serve.
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| Ingredients | | - |  | 1 graham cracker pie crust - 9 inch |
| - |  | 14 ounces sweetened condensed milk |
| - |  | 1/2 cup lime juice - fresh, about 3 medium sized limes |
| - |  | 1 teaspoon lime - grated peel |
| - |  | 2 cups non-dairy whipped topping |
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