- Dump in the order given above into a 9 X 13 pan.
- Spread evenly, layer after layer.
- Bake at 325° F for 1 hour or until cake is firm.
- Serve warm with whipped cream or ice cream.
|Prep Time: 15 minutes|
Cook Time: 1 hour
|-||1 can cherry pie filling |
|-||1 can crushed pineapple - large can, liquid included|
|-||1 package yellow cake mix |
|-||1 cup butter - melted, two sticks|
|-||1 cup coconut |
|-||1 cup pecans - chopped|