Recipes - print - Dump Cake

Dump Cake - Recipe

Just dump and bake! The cherry pie filling and crushed pineapple are a tasty flavor combination, along with the sweet coconut they make this cake a favorite.
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Dump Cake Recipe
  • Dump in the order given above into a 9 X 13 pan.
  • Spread evenly, layer after layer.
  • Bake at 325° F for 1 hour or until cake is firm.
  • Serve warm with whipped cream or ice cream.
Prep Time: 15 minutes
Cook Time: 1 hour
-1 can cherry pie filling
-1 can crushed pineapple - large can, liquid included
-1 package yellow cake mix
-1 cup butter - melted, two sticks
-1 cup coconut
-1 cup pecans - chopped