Prepare brownie mix according to package directions but use three eggs. Put the ice cream cones in a muffin cups; spoon about three tablespoons batter into each cone.
Bake at 350° for 25 to 30 minutes or until a toothpick comes out clean and top is dry (Do not over-bake). Cool completely.
In a microwave, melt chocolate chips and shortening, stir until smooth
Dip tops of brownies in melted chocolate and decorate with sprinkles.
Ingredients
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1 package brownie mix (13 x 9 inch pan size)
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17 ice cream cake cones (2 3/4 inches tall)
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1 cup semisweet chocolate chips
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1 tablespoon shortening
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Colored Sprinkles
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