| | Directions |
- Mix together the dry ingredients and then add the water.
- Fold in the mayo.
- Add vanilla.
- Bake in 9 x 13 pan at 350° F for 35 - 40 minutes.
- Test with toothpick.
- For Frosting: Cook milk and cornstarch until thick. Cool.
- Cream butter, sugar, salt and vanilla.
- Add creamed ingredients to cooled milk and beat well.
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Prep Time: 45 minutes
Cook Time: 40 minutes
|  | | Ingredients | | - | | 2 cups flour |
| - | | 1 cup sugar |
| - | | 4 tablespoons cocoa powder |
| - | | 2 teaspoons baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1 cup water - cold |
| - | | 1 cup mayonnaise |
| - | | 1 teaspoon vanilla |
| - | | WHITE FROSTING |
| - | | 1 cup milk |
| - | | 2 tablespoons cornstarch |
| - | | 3/4 cup butter |
| - | | 3/4 cup sugar |
| - | | 1 dash salt |
| - | | 1 teaspoon vanilla |
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