| | Directions |
- Melt caramels in water in heavy saucepan over low heat, stirring frequently until smooth.
- Spoon apples into pie crust; top with caramel sauce.
- Mix flour, sugar and cinnamon together; cut in margarine until mixture resembles coarse crumbs.
- Stir in walnuts; sprinkle over apples.
- Bake at 375° F for 40-45 minutes or until apples are tender.
- Makes 6-8 servings
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Prep Time: 45 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 24 caramels |
| - | | 4 cups apples - peeled, cored and sliced |
| - | | 1/3 cup margarine |
| - | | 1/2 cup walnuts - chopped |
| - | | 3/4 cup flour |
| - | | 1/3 cup sugar |
| - | | 1 teaspoon cinnamon |
| - | | 9 refrigerated pie crust - unbaked |
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