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Cake Balls - Recipe

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  • Preheat oven as directed from boxed cake mix.
  • Blend cake mix, eggs and oil (quantity may vary depending on preferred brand and flavor).
  • Follow baking instructions for cake mix.
  • Crumble baked cake into a large mixing bowl and add the frosting.
  • Blend together until even. (Tip: let sit in the refrigerator about 15 minutes before balling.)
  • Roll into balls and place on wax paper. (Again, let them sit and stiffen up a bit before moving on to the next step. It will make them less likely to fall apart in the almond bark.)
  • Using a toothpick and a spoon, dip each ball in almond bark of one color and drizzle with other.
  • You can also use any kind of cake and frosting combination you would like.
Prep Time: 1 hour
Cook Time: 20 minutes
-1 yellow cake mix
-3 eggs
-3/4 cup vegetable oil
-1 can chocolate frosting
-1 package white almond bark
-1 package chocolate almond bark