| | Directions |
- Preheat oven as directed from boxed cake mix.
- Blend cake mix, eggs and oil (quantity may vary depending on preferred brand and flavor).
- Follow baking instructions for cake mix.
- Crumble baked cake into a large mixing bowl and add the frosting.
- Blend together until even. (Tip: let sit in the refrigerator about 15 minutes before balling.)
- Roll into balls and place on wax paper. (Again, let them sit and stiffen up a bit before moving on to the next step. It will make them less likely to fall apart in the almond bark.)
- Using a toothpick and a spoon, dip each ball in almond bark of one color and drizzle with other.
- You can also use any kind of cake and frosting combination you would like.
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Prep Time: 1 hour
Cook Time: 20 minutes
|  | | Ingredients | | - | | 1 yellow cake mix |
| - | | 3 eggs |
| - | | 3/4 cup vegetable oil |
| - | | 1 can chocolate frosting |
| - | | 1 package white almond bark |
| - | | 1 package chocolate almond bark |
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