| | Directions |
- Spray inside of plastic resealable freezer bag with cooking spray.
- Crack the eggs into the bag for individual portions.
- Press out most of the air and seal.
- Shake or squeeze to beat the eggs.
- Open the bag, and add optional ingredients like the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms.
- Squeeze out as much of the air as you can and seal the bag.
- Bring a large pot of water to a boil.
- Place up to 8 bags at a time into the boiling water.
- Cook for exactly 13 minutes.
- Open the bag, and let the omelet roll out onto a plate.
- The omelet should roll out easily.
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Prep Time: 25 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 2 eggs |
| - | | 2 slices ham - diced |
| - | | 1/2 cup shredded cheddar cheese |
| - | | 1 tablespoon onion - diced |
| - | | 1 tablespoon green bell pepper - diced |
| - | | 2 tablespoons tomato - diced |
| - | | 1 tablespoon salsa |
| - | | 2 mushrooms - diced |
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