- Mix bisquick with milk.
- Add sausage and cheese.
- Mix until well blended.
- Drop rounded teaspoons of mixture onto ungreased cookie sheet.
- Bake at 375° F for 20 minutes.
- Should be lightly browned.
- Keep in refrigerator or freezer.
- Warm several in microwave for a quick yummy breakfast.
|Prep Time: 30 minutes|
Cook Time: 20 minutes
|-||3 cups bisquick |
|-||1 cup milk |
|-||2 cups shredded cheddar cheese |
|-||1 pound ground sausage - cooked and crumbled|