| | Directions | | In microwave safe bowl stir peanuts, sugar, syrup, and salt. Cook 8 minutes on medium high. Stir and put in microwave for 4 minutes on medium high. Stir in butter and vanilla and put in microwave on high for 2 minutes. Add baking soda and quickly stir until light and foamy. Pour into greased pan. When cooled break into pieces. |
|
|
| Ingredients | | - |  | 12 ounces Spanish peanuts |
| - | | 1 cup Sugar |
| - | | 1/2 cup light corn syrup |
| - | | 1/8 teaspoon salt |
| - | | 1 teaspoon butter |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon baking soda |
| |
| |
