Melt the peanut butter & butterscotch chips over med-low heat, then remove from heat. Stir in corn flakes & rice krispies. Scoop spoonfuls onto wax paper and refrigerate until hardened.
Ingredients
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1/2 cup peanut butter
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1 package butterscotch chips
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2 cups corn flakes
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2 cups Rice Krispies
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