| | Directions | | Bring sugar and Karo syrup to a boil--does not take long-remove from heat and add peanut butter and cornflakes, mix well. Drop by spoonful onto waxed paper. Cool. Can freeze. |
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| Ingredients | | - |  | 1 cup white sugar |
| - |  | 1 1/2 cups peanut butter |
| - |  | 1 cup white Karo syrup |
| - |  | 6 cups cornflakes |
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