- Combine all ingredients together in a shallow dish, except the bread.
- Dip the bread slices into mixture, coating well on both sides. Do not drench.
- Cook in a well-oiled, hot pan on both sides until crisp.
|-||6 slices bread |
|-||2 tablespoons butter - melted|
|-||1 egg - lightly beaten|
|-||1/2 milk |
|-||1/8 teaspoon salt |
|-||1/8 teaspoon nutmeg |
|-||1 teaspoon vanilla - optional|