| Directions | Boil sugar, Milnot and butter for 5 minutes. Add chips, marshmallow cream, vanilla and nuts. Mix completely. Place in greased 9 x 12 pan. |
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Ingredients | - | | 4 1/2 cups sugar |
- | | 1/4 pound Butter |
- | | 7 ounces marshmallow cream. |
- | | 1 cup chopped nuts |
- | | 1 can Milnot (large can) |
- | | 12 ounces chocolate chips |
- | | 1 teaspoon vanilla |
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