| | Directions |
- Mix bisquick, margarine and sugar until crumbly.
- Stir in milk until dough forms, then beat 15 more strokes.
- Drop by spoonful onto lightly greased cookie sheet.
- Make a shallow well in the center of each and fill with preserves.
- Bake 10 - 15 minutes at 450° F.
- Watch as they burn easily on the bottom.
- While warm drizzle with glaze.
- For glaze, combine powdered sugar, warm water (more can be added if needed) and vanilla.
- Beat until smooth.
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Prep Time: 30 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 2 cups bisquick |
| - | | 1/4 cup margarine |
| - | | 2 tablespoons sugar |
| - | | 2/3 cup milk |
| - | | 1/4 cup raspberry preserves - or any flavor |
| - | | 2/3 cup powdered sugar |
| - | | 1 teaspoon water - warm |
| - | | 1/4 teaspoon vanilla |
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