| | Directions |
- Unroll crescent dough and reserve 4 triangles for decoration.
- Separate remaining dough and arrange on cookie sheet.
- Roll and seal seams.
- Combine cream cheese, powdered sugar, egg yolk and vanilla. Mix until smooth.
- Spread cream cheese mixture over dough.
- Top with pie filling.
- Use remaining dough and twist into strips for decorating.
- Bake at 350° F for 25 - 30 minutes or until golden brown.
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Prep Time: 30 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 8 ounces cream cheese - softened |
| - | | 1/3 cup powdered sugar |
| - | | 1 egg - separated |
| - | | 1/2 teaspoon vanilla |
| - | | 16 ounces refrigerated crescent rolls |
| - | | 1 cup cherry pie filling |
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