In large saucepan, combine sugar, butter, milk, cocoa and salt. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently; remove from heat.
Stir in vanilla and peanut butter; stirring until peanut butter is melted.
Add oats and mix well.
Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
Servings: 36
Ingredients
-
2 cups granulated sugar
-
1/2 cup butter
-
1/2 cup milk
-
1/3 cup unsweetened cocoa powder
-
1 pinch salt
-
1 teaspoon vanilla extract
-
3 tablespoons peanut butter
-
3 cups quick oats
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
