| | Directions | | In large microwave safe bowl, add almond bark, butterscotch morsels, butter, condensed milk and salt. Cook on 100% power for 4 minutes or until melted. Add vanilla and using dough hooks beat with mixer until smooth. Add pecans and mix well. Pour into 9 x 13 wax paper lined pan, spread out and chill until firm. Turn onto cutting board. Peel off wax paper and cut into square pieces. Store in tightly covered container. |
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| Ingredients | | - |  | 26 ounces vanilla almond bark |
| - | | 1 package butterscotch morsels (11 ounce bag) |
| - | | 2 tablespoons butter |
| - | | 1 can sweetened condensed milk (14 ounce can) |
| - | | 1 teaspoon Goodmans vanilla |
| - | | 1/4 teaspoon salt |
| - | | 1 1/2 cups chopped pecans |
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