Recipes - print - Sweet Cinnamon Roll Dough

Sweet Cinnamon Roll Dough - Recipe

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  • Dissolve yeast in warm water.
  • Scald milk - (1 minute in Microwave).
  • Add butter to milk to melt.
  • Stir salt, sugar and eggs together, beat with a fork.
  • Mix all the above mixtures together, add flour all at once, mixing well.
  • Let rise until double.
  • Roll out on floured surface to 1/2 inch thickness in a rectangle shape.
  • Soften 1 stick butter and spread evenly over dough rectangle. (keeping 1/2 inch from the far long edge for pinching).
  • Sprinkle with cinnamon/sugar mixture (1 cup sugar with 1 tablespoon cinnamon), then roll gently away from you until at the edge and pinch firmly together to seal roll.
  • Use dental floss or thread to cut into 1 inch slices.
  • Place on prepared cookie sheet.
  • Spray sheet with no-stick spray, sprinkle with brown sugar and lay rolls 2 inches apart.
  • Cover with plastic wrap and let raise until double.
  • Bake at 375° F. for 10-15 min, until golden. Makes 18 rolls.
Prep Time: 1 hour
Cook Time: 15 minutes
-1 package active dry yeast
-1/4 cup water - warm
-1 cup milk
-1/2 cup butter
-1 1/2 teaspoons salt
-1/2 cup sugar
-3 eggs
-4 3/4 cups flour