Recipes - print - Reduced Fat Banana Bread

Reduced Fat Banana Bread - Recipe

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  • Preheat oven to 350° F.
  • In a large bowl, combine both types of flour, Splenda, baking powder, salt, and cinnamon (in other words, all dry ingredients).
  • In a separate bowl, mix together the mashed bananas, egg substitute, applesauce, and vanilla extract (all the wet ingredients).
  • Add this mixture to the bowl with the dry ingredients, and stir until just blended.
  • Spoon batter into a large loaf pan (about 9 inch X 5 inch) sprayed with nonstick spray.
  • Bake for about 50 minutes, or until a knife inserted in the middle comes out clean.
  • Allow to cool slightly, and then cut into 8 slices.
  • If you like, spritz with some spray butter or spread on some Cool Whip Free.
Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 8
-1 1/4 cups flour - whole wheat
-1/4 cup flour - all purpose
-3/4 cup Splenda - granular
-1 1/2 cups bananas - ripe and mashed, approximately 3
-1/2 cup egg substitute - liquid, fat free
-1/2 cup applesauce - no sugar added variety
-2 teaspoons baking powder
-1 teaspoon vanilla
-1/2 teaspoon cinnamon
-1/2 teaspoon salt