| Directions | Mix Bisquick, water, and cheese.
- Drop on greased cookie sheet.
- Bake at 450° F for 8-10 minutes.
- Mix butter and seasoning, brush on baked biscuits.
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Prep Time: 15 minutes Cook Time: 10 minutes
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 2 cups bisquick Bisquick |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup water - cold water |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup shredded cheddar cheese |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 tablespoons butter - melted |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 tablespoon garlic salt |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 teaspoon parsley |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 teaspoon Italian seasoning |
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