| | Directions |
- Cook sugars, margarine, and syrup until melted together.
- Tear biscuits into bite sized pieces and place into a greased bundt pan.
- Pour mixture over biscuits.
- Bake at 350° F for 35 minutes.
- Turn upside down on platter when done baking.
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Prep Time: 25 minutes
Cook Time: 35 minutes
|  | | Ingredients | | - | | 1/2 cup brown sugar |
| - | | 1/2 cup sugar |
| - | | 1/2 cup margarine |
| - | | 4 packages ready made biscuits |
| - | | 1 tablespoon Karo syrup |
| - | | 2 tablespoons cinnamon |
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