- Combine corn mix and onion.
- Combine the remaining ingredients and add to the corn bread mixture just until moistened.
- Pour into greased 9 x 13 pan.
- Bake at 350Â° F for 50 to 55 minutes or until lightly browned.
- Serve warm.
|Prep Time: 35 minutes|
Cook Time: 1 hour
|-||2 packages corn bread mix |
|-||1 onion - medium in size, chopped|
|-||2 cups shredded cheddar cheese |
|-||1 can creamed corn |
|-||1 1/2 cups sour cream |
|-||4 eggs - beaten|
|-||4 ounces green chiles - chopped|
|-||1/3 cup vegetable oil |
|-||1 tablespoon jalapeño - finely diced|