 | | Directions |
- Combine corn mix and onion.
- Combine the remaining ingredients and add to the corn bread mixture just until moistened.
- Pour into greased 9 x 13 pan.
- Bake at 350° F for 50 to 55 minutes or until lightly browned.
- Serve warm.
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Prep Time: 35 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 2 packages corn bread mix |
| - | | 1 onion - medium in size, chopped |
| - | | 2 cups shredded cheddar cheese |
| - | | 1 can creamed corn |
| - | | 1 1/2 cups sour cream |
| - | | 4 eggs - beaten |
| - | | 4 ounces green chiles - chopped |
| - | | 1/3 cup vegetable oil |
| - | | 1 tablespoon jalapeño - finely diced |
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