Mix sugar, oil and eggs until fluffy. Add pumpkin and combined dry ingredients and mix. Pour into 17 1/2 x 11 1/2 inch pan. Bake at 350° for 25 minutes. Cool.
To make icing, beat cream cheese, butter and vanilla. Add powdered sugar and beat until smooth. If desired, you may add milk. Spread icing on bars.
Ingredients
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2 cups sugar
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1 cup oil
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4 eggs
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2 cups pumpkin
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2 cups flour
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2 teaspoons baking powder
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1/2 teaspoon Salt
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2 teaspoons cinnamon
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1 teaspoon soda
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CREAM CHEESE ICING
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4 ounces Cream Cheese
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4 tablespoons butter
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1 teaspoon vanilla
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1 1/2 cups powdered sugar
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1 tablespoon milk (optional)
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