Blend all ingredients for about 1 minute. Pour into greased cookie sheet with edges. Bake at 350° for 15-20 minutes. (I use Betty Crocker Cream Cheese Icing).
Ingredients
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4 eggs
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1 cup oil
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2 cups sugar
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1 cup pumpkin (solid pack)
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1/2 teaspoon Salt
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2 teaspoons pumpkin pie spice
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1 teaspoon baking soda
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1 teaspoon baking powder
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2 cups flour
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