| | Directions | | Cream butter, sugar, egg yolk, milk and vanilla in small mixer bowl. Combine flour, cocoa and salt; blend into creamed mixture. Chill dough about 1 hour or until firm enough to handle. Prepare Vanilla Filling by combining all ingredients together. Roll dough into 1 inch balls. Roll in sugar. Place on lightly greased cookie sheet. Press thumb gently into center of each cookie. Bake at 350° for 10 - 12 minutes until set. As soon as cookies are removed from oven, spoon about 1/4 teaspoon filling into "thumbprint". Gently place Hershey Kiss in center of each cookie. Carefully remove cookies from cookie sheet; cool on wire rack. |
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| Ingredients | | - |  | 1/2 cup butter or margarine |
| - | | 2/3 cup sugar |
| - | | 1 egg yolk |
| - | | 2 tablespoons milk |
| - | | 1 teaspoon vanilla |
| - | | 1 cup unsifted all purpose flour |
| - | | 1/3 cup cocoa |
| - | | 1/4 teaspoon salt |
| - | | Sugar |
| - | | Hershey Kisses |
| - | | Vanilla Filling |
| - | | 1/2 cup confectioners sugar |
| - | | 1 tablespoon butter |
| - | | 2 teaspoons Milk |
| - | | 1/4 teaspoon vanilla |
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