| | Directions |
- Sift or stir the dry ingredients together in a bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Combine liquid ingredients, beat with a fork, and add to dry ingredients all at once.
- Turn out on floured bread board and knead gently about 20 strokes.
- Roll or pat dough 3 inches thick.
- Cut with a biscuit cutter.
- Place on ungreased baking sheet about an inch a part.
- Chill 1 to 3 hours.
- Bake a 425° F. for 10-14 minutes, or until golden brown.
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Prep Time: 45 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 2 cups flour |
| - | | 1 tablespoon sugar |
| - | | 4 teaspoons baking powder |
| - | | 1/2 teaspoon salt |
| - | | 1/2 cup shortening |
| - | | 1 egg - beaten |
| - | | 2/3 cup milk |
| - | | 1/4 teaspoon butter flavoring powder |
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