Recipes - print - Cloud Biscuits

Cloud Biscuits - Recipe

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  • Sift or stir the dry ingredients together in a bowl.
  • Cut in the shortening until the mixture resembles coarse crumbs.
  • Combine liquid ingredients, beat with a fork, and add to dry ingredients all at once.
  • Turn out on floured bread board and knead gently about 20 strokes.
  • Roll or pat dough 3 inches thick.
  • Cut with a biscuit cutter.
  • Place on ungreased baking sheet about an inch a part.
  • Chill 1 to 3 hours.
  • Bake a 425° F. for 10-14 minutes, or until golden brown.
Prep Time: 45 minutes
Cook Time: 15 minutes
-2 cups flour
-1 tablespoon sugar
-4 teaspoons baking powder
-1/2 teaspoon salt
-1/2 cup shortening
-1 egg - beaten
-2/3 cup milk
-1/4 teaspoon butter flavoring powder