| | Directions |
- Dissolve yeast in warm water.
- Combine beaten eggs, sugar, melted butter, salt and flour.
- Knead for 5 minutes.
- Let rise in covered bowl until double - approx. 90 minutes.
- While dough is rising, cut 2 tablespoons of butter into 1 cup brown sugar, 1/2 cup white sugar, cinnamon and salt.
- Roll out dough into 12 x 24 rectangle.
- Sprinkle with filling mixture, roll up and cut into 24 even pieces.
- Place in two 9 x 13 pans and let rise again - appox. 90 minutesli>
- Bake at 375° F for 20 minutes.
- Frost with a powdered sugar frosting while still warm.
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Prep Time: 45 minutes
Cook Time: 20 minutes
Servings: 24
|  | | Ingredients | | - | | 2 packages yeast |
| - | | 2 1/4 cups water - warm |
| - | | 2 eggs |
| - | | 3/4 cup sugar |
| - | | 3/4 cup butter - melted |
| - | | 1 1/2 teaspoons salt |
| - | | 8 cups flour |
| - | | FILLING: |
| - | | 2 tablespoons butter |
| - | | 1 cup brown sugar |
| - | | 1/2 cup sugar |
| - | | 4 teaspoons cinnamon |
| - | | 1/8 teaspoon salt |
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