| | Directions | | Coat a large cookie sheet with butter or Pam. In a large bowl, combine cereals, pecans and marshmallows. Place almond bark (cut up) in medium bowl. Microwave 3 minutes, stirring several times until melted and smooth. Pour slowly over cereal mixture, stirring until well coated. Spread out on cookie sheet evenly. Refrigerate 1 hour. Take out and break or cut into pieces. |
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| Ingredients | | - |  | 2 cups Rice Krispies cereal |
| - | | 2 cups Capn Crunch cereal, peanut butter flavor |
| - | | 2 cups mini marshmallows |
| - | | 2 cups chopped pecans |
| - | | 1 1/2 pounds white chocolate almond bark |
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